Study shows gaps in allergy knowledge at restaurants

04/26/2011 | HealthDay News

A study of managers, waiters and chefs at 90 restaurants in Brighton, England, found that 81% said they believed they could provide a safe meal for a customer with a food allergy. However, 23% said eating a small amount of an allergen would be safe, 38% thought a reaction could be diluted by drinking water and 16% believed cooking the allergen would remove the risk.

View Full Article in:

HealthDay News

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Sr. Regulatory Specialist, Biotech Center of Expertise
BASF, The Chemical Co.
San Diego, CA
Food Lawyer
Wayzata, MN
Director of Clinical Research
Regenesis Biomedical, Inc.
Scottsdale, AZ
Meridian Health Plan
Detroit, MI
Assistant Vice President - Dental Director
Bridgewater, NJ