How one quickservice executive became a healthy dining pioneer

04/26/2012 | Huffington Post, The

Richard Thomas made millions in the quickservice industry, first as a KFC franchisee and executive and later at other chains, but he found his true calling with the 1985 launch of Atlanta's R. Thomas Deluxe Grill. The eatery stood alone back then with its healthier fare made from local ingredients; today, the concept is a hot trend around the country.

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Huffington Post, The

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