How one quickservice executive became a healthy dining pioneer

04/26/2012 | Huffington Post, The

Richard Thomas made millions in the quickservice industry, first as a KFC franchisee and executive and later at other chains, but he found his true calling with the 1985 launch of Atlanta's R. Thomas Deluxe Grill. The eatery stood alone back then with its healthier fare made from local ingredients; today, the concept is a hot trend around the country.

View Full Article in:

Huffington Post, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA