Restaurant uniforms and the cool factor(s)

04/26/2012 | SmartBrief/SmartBlog on Food & Beverage

Stylish trends and fabric innovations are increasingly helping chefs and restaurant workers adopt a cooler look that also helps keep them from overheating in the kitchen. New materials that wick away moisture keep bodies cool, while new color choices and improved tailoring help staffers stay stylish.

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Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations