Washington, D.C. chefs open super-sized restaurants

04/26/2013 | Washington Post, The

Gargantuan restaurants with upwards of 500 seats are popping up throughout Washington, D.C., catering to large parties brought in by conferences, political gatherings and tourism, but also capturing intimate parties of just four or six. "I wasn’t looking for a 14,000-square-foot restaurant; it came looking for me," said Bryan Voltaggio, owner of Range, which takes up half a floor at the Chevy Chase Pavilion Mall. "I missed that experience of an a la carte-style dining, but I wanted to do it in a new way."

View Full Article in:

Washington Post, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations