Study investigates link between chocolate and depression

04/27/2010 | Wall Street Journal, The

A study of 931 adults showed that those who were "possibly depressed" ate 8.4 servings of chocolate a month, while those who were most likely to be depressed had 11.8 servings a month. The findings suggest that "there could be short-term benefits of chocolate to mood, with longer-term untoward effects," researchers said.

View Full Article in:

Wall Street Journal, The

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Director, Site Quality Management
Minneapolis, MN
Clinical Project Manager
Abiomed, Inc.
Danvers, MA
Sr. Manager, Regulatory Affairs - International
Integra LifeSciences
Plainsboro, NJ
Associate - Food and Drug
Keller and Heckman LLP
Washington, DC
In house Compliance Officer
Pompano Beach, FL