CIA instructor chosen for U.S. pastry team

04/27/2012 | Napa Valley Register (Calif.)

CIA instructor Stephen Durfee is one step closer to competing against 20 countries in what is called the World Cup for pastry chefs. Durfee was selected to be on the U.S. team for the Coupe Du Monde de la Patisserie in Lyon, France, which will take place next year, after a recent two-day competition where he had to create three unique chocolate desserts based on the theme of communication.

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Napa Valley Register (Calif.)

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