Making the most of bad reviews online

04/27/2012 | SmartBrief/SmartBlog on Food & Beverage

Online reviews have become an increasingly important source of word-of-mouth advertising when consumers are making the decision on where to eat. It's vital for eateries to keep up with and respond to what guests are writing, both positive and negative, writes Punch Mobile Marketing's Sara Petersen.

View Full Article in:

SmartBrief/SmartBlog on Food & Beverage

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations