Minn. district makes transition to healthier meals

04/27/2012 | Star Tribune (Minneapolis-St. Paul, Minn.)

Minneapolis school nutrition director Bertrand Weber has worked to transform school menus -- providing students with more fresh, nutritious food. Next year, each high school in the district will have a salad bar and offer six categories of entrees each day. Currently, students are taste-testing recipes, and Weber said he plans to study whether additional schools should have kitchens.

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Star Tribune (Minneapolis-St. Paul, Minn.)

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