Sicilian: The next Italian cuisine on the horizon

North American consumers are well-versed in many regional Italian specialties such as Naples' wood-fired pizzas and Tuscan braises, but many have never tasted the simple, fresh fare of Sicily. That's about to change as more chefs venture to the island to study, and Canadian restaurants are already hopping aboard this rustic Italian trend with dishes inspired by the region's seafood and vegetable varieties.

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