Where Noma alumni are now

04/27/2012 | Wall Street Journal, The

Life for chefs who have worked under Noma co-founder René Redzepi is often just beginning when they leave his kitchen. Many of Redzepi's protégés take his intense training and hard-earned lessons to go on to build their own restaurants, such as Blaine Wetzel's locally sourced restaurant on Lummi Island in Washington, or Christian Puglisi's wine bar in Copenhagen.

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Wall Street Journal, The

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