An in-depth look at the low-carb revolution

04/28/2004 | TIME (subscription required)

TIME magazine devotes its cover story this week to the impact of low-carb dieting on food companies, retailers, restaurants and American health. Over the past two years more than 1,500 low-carb foods have hit grocery stores, including offerings from H.J. Heinz, General Mills and Anheuser-Busch, while new restaurants continue to tweak their menus to cater to low-carb diners. The report also examines what distinguishes "good" carbs from "bad" and the government's efforts to enforce label standards. (Paid subscription required)

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