Dutch-made Parrano has enjoyed double-digit sales growth in the U.S. every year since the mid-90s. Created by UnieKaas in Holland 12 years ago, the Gouda-style cheese is described as "sweet" with a Parmesan flavor.
Published in Brief:
The French Goat
|CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR||
Nashville State Community College
Newport Harbor Corporation
|Executive Chef / Kitchen Manager||
Lake Panorama National Resort & Conference Center