Cultured foods are back in fashion

04/28/2010 | Chicago Tribune (tiered subscription model)

Fermented foods from yogurt to kimchee are making a move back onto the menu for health-conscious Americans. As scientists continue to reveal the health benefits of active bacterial cultures found in fermented foods, diners are finding the foods just right for a host of digestive conditions.

View Full Article in:

Chicago Tribune (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Sr. Regulatory Specialist, Biotech Center of Expertise
BASF, The Chemical Co.
San Diego, CA
Food Lawyer
Cargill
Wayzata, MN
Director of Clinical Research
Regenesis Biomedical, Inc.
Scottsdale, AZ
Actuary
Meridian Health Plan
Detroit, MI
Assistant Vice President - Dental Director
MetLife
Bridgewater, NJ