Cultured foods are back in fashion

04/28/2010 | Chicago Tribune (tiered subscription model)

Fermented foods from yogurt to kimchee are making a move back onto the menu for health-conscious Americans. As scientists continue to reveal the health benefits of active bacterial cultures found in fermented foods, diners are finding the foods just right for a host of digestive conditions.

View Full Article in:

Chicago Tribune (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Counsel – Regulatory Affairs
RAI Services Company
Winston Salem, NC
Director of Program Development
Washington DC, DC
Director of System QA
LifeWatch Services, Inc.
Rosemont, IL
Director of Business Development and Membership
Washington DC, DC
Vice-President of Technology and Regulatory Affairs
Washington DC, DC