Restaurants with tiny menus thrive in New York City

04/29/2013 | Crain's New York Business

Restaurateurs with highly focused menus, such as a meatball shop and an oatmeal eatery, are carving a niche in New York City. Colette Cyrus-Burnett's Super Wings NY shops, which offer buffalo wings with a handful of side dish options, have been thriving since 2009. "The only thing you need is a good product and good customer service," she said.

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