Fruits and veggies in pill form may reduce inflammation

04/30/2010 | NutraIngredients

Taking capsules of concentrated fruits and vegetables could lower levels of some inflammatory markers by 16% to 35%, according to a study in Molecular Nutrition & Food Research. Researchers also found elevated levels of micronutrients, as measured by beta-carotene, vitamin C and alpha-tocopherol, in study participants who took took the fruit and vegetable capsules.

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Sr. Regulatory Specialist, Biotech Center of Expertise
BASF, The Chemical Co.
San Diego, CA
Food Lawyer
Wayzata, MN
Meridian Health Plan
Detroit, MI
Vice President of Finance
Urban Health Plan, Inc.
Bronx, NY
Director of Payor/Provider Contracting
U.S. Medical Management
Tryo, MI