California chefs cook for foie gras

An impending ban on foie gras set to take effect July 1 has California chefs cooking gourmet dinners in an attempt to keep one of their favorite dishes. The coalition of more than 100 chefs signed a charter to require audits by certified animal welfare experts and reasonable limits on fattening in hopes that the ban will be reconsidered.

View Full Article in:

Chefs fight foie gras ban, plan simultaneous blow-out dinners - Los Angeles Times · Calif. chefs seek repeal of looming foie gras ban - San Jose Mercury News (Calif.)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA