Chef on a mission to promote sustainable seafood

04/30/2012 | Mother Nature Network

CIA graduate Barton Seaver is an advocate for the oceans. His mission is to promote portion control and healthy eating habits that will in turn support the ocean's delicate ecosystem. "The guiding hand of natural selection is holding a fork," Seaver says. "We have eco-friendly shrimp. But we can never have an eco-friendly all-you-can-eat shrimp buffet. It doesn’t work."

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