Restaurant workers and the minimum wage

04/30/2013 | SmartBrief/SmartBlog on Food & Beverage

A bill proposed this session would raise the federal minimum wage for tipped workers, which has been frozen at $2.13 per hour since 1996. It's not likely the measure will pass this session, but momentum seems to be growing behind the push to raise wages for restaurant workers, as evidenced by the recent creation of a new association that claims 100 business owners committed to the cause.

View Full Article in:

SmartBrief/SmartBlog on Food & Beverage

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX