Recasting rice

05/1/2007 | Restaurants & Institutions (free registration)

Bamboo-infused, Chinese black and Thai purple sticky are a few of the more exotic variations of rice that have been popping up on restaurant menus as rice dishes become more popular even though they're difficult to prepare. For some chefs, the challenge is to make people want to eat rice, not just eat a meal with rice on the side.

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Restaurants & Institutions (free registration)

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