If you use herbs in dinner recipes, why not use them in desserts? Adding rosemary, mint and even green tea can enhance the flavor and antioxidant levels of sweets, such as this Rosemary-kissed chocolate satin tart.
Published in Brief:
The French Goat
|CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR||
Nashville State Community College
Newport Harbor Corporation
|Executive Chef / Kitchen Manager||
Lake Panorama National Resort & Conference Center