The challenge of creating the perfect vegan cheese

Making vegan cheese that imitates the real thing is a challenge that has stumped scientists for years. "The skill of the formulator is to use exactly the right amounts and blend of gums, protein, solids and fats to get a desirable, cheese-like bite and mouth feel while achieving a realistic melt," said Jonathan Gordon of Galaxy Nutritional Foods, which will roll out its new vegan shredded "cheese" product this spring.

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Cracking The Code: Making Vegan Cheese Taste Cheesier - National Public Radio

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