Chefs return to red wine and cheese pairings

Contemporary chefs deem red wine and cheese an acceptable pairing once again, despite the duo's tumultuous history. "Americans fear making egregious errors in pairing food and wine," said Max McCalman, dean of curriculum at artisanalcheese.com. "In more cases than not, cheese and wine pairings do work."

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Cheese Reunites With Its Old Pal, Red Wine - New York Times (tiered subscription model), The

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