Develop your expertise at the CIA

05/1/2012

Learn from expert instructors. Discover fresh ideas. Explore ways to maximize profits. You can do all of this and more at the CIA. Our wide variety of professional development programs are designed exclusively for you. Numerous start dates and small class sizes are ideal for today's foodservice professional. Get the training that delivers.

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX