Keeping fruits within reach boosts consumption

A study in Environment and Behaviour revealed that placing apples and carrots within reach helped increase intake in college students. Researchers found that making the foods more visible by placing them in clear rather than opaque bowls increased the intake of the apples but not the carrots.

View Full Article in:

People more likely to eat fruits within reach - Yahoo!

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations