NCA, in conjunction with the California Almond Board, held a reception for scientists, nutritionists and health professionals last week at the 2012 Experimental Biology meeting in San Diego. The event featured a short presentation by Dr. Penny Kris-Etherton, detailing the most recent research on chocolate, almonds and heart health. The reception closed with a chocolate, almond and whiskey pairing. Contact Laura Shumow.
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