Study: Saturated fat not added when trans fat is cut

Research from the Department of Agriculture finds companies that cut trans fat in products do not add saturated fat, alleviating concerns that cutting trans fats does not improve the health profile of foods.

View Full Article in:

USDA research: Ditching trans fat doesn t always lead to higher saturated fat to compensate - FoodNavigator

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Pastry Chef
Princeton University
Princeton, NJ
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations