Pickling entrepreneurs experience sweet success

05/1/2013 | Washington Post, The

Entrepreneurs in Washington, D.C., are capitalizing on the pickle trend, opening shops and selling coveted jars of artisan product to grocery stores. Sheila Fain and Sarah Gordon, owners of Gordy's Pickle Jar, say they spend 15-hour days preparing products such as sweet pepper relish and sweet pickle chips, which are sold in 40 shops and received a Good Food Award this year.

View Full Article in:

Washington Post, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL