Mexico's two masters of flavorful cuisine

05/2/2007 | NYTimes.com

Two kitchens, two great cooks, two premier Mexican restaurants -- and although each of these chefs is female and older than 50, their cuisine shows marked differences. Patricia Quintana cooks at posh Izote with refined, Spanish-influenced Mexican cuisine. Carmen (Titita) Ramirez Degollado focuses on rustic flavors at El Bajio.

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