Making pate palatable

When it comes to pate, connotations can often leave diners wary. But the delicacy is full of nutrients and offers a rich decadence, writes Eve Turow. While liver is the norm, pate can be made from all types of ingredients. Here, she offers recipes for three types of pate: chicken liver, mushroom and smoked trout.

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You Don't Have To Like Liver To Love Pate by Eve Turow - National Public Radio

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