Symposium addresses global food safety

05/2/2012 | Battle Creek Enquirer (Mich.)

The first Imagined Food Futures Symposium, taking place in Battle Creek, Mich., brings together 65 industry experts to discuss global food safety. "You know who you bought your product from, but who did they buy it from and who did they buy it from, and so on?" said former FDA official David Acheson, one of several presenters who urged greater transparency in the food supply chain.

View Full Article in:

Battle Creek Enquirer (Mich.)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX