Alain Ducasse will close Adour at the St. Regis this month

05/2/2013 | Washington Post, The

May 31 will be the final day for customers to try renowned chef Alain Ducasse's restaurant, Adour, at the St. Regis hotel in Washington, D.C. "Both the hotel and ADE have decided it is the right time for the hotel to change course with regards to its restaurant offerings," said Laura Schofield, the hotel's general manager. The restaurant replacing Adour will be run by chef Sebastien Rondier, a pupil of Ducasse.

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