Children's menus get more attention

05/2/2013 | Chicago Sun-Times (free registration)

While the children's menu at most restaurants is generally thought of as a nutritional no-man's land, many restaurants are beginning to improve offerings. The Healthy Fare movement in Chicago has begun to make a big difference in plates for young patrons, with widely positive reception. "If you don't ever put the vegetable in front of [children] they are never going to eat it," said chef Sarah Stegner. "It's as simple as that."

View Full Article in:

Chicago Sun-Times (free registration)

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Senior director risk adjustor and coding doc
Novant Health
Charlotte, NC
Associate Director, Promotion Integrity
Bristol-Myers Squibb
Plainsboro, NJ
Vice President, Medicare Advantage
BCBS-Louisiana
Baton Rouge, LA
Chief Medical Officer
Meritus
Tempe, AZ
Director, Global Integrity and Compliance, Pharmaceuticals
Alcon
Fort Worth, TX