Is your restaurant protected from seafood fraud?

05/2/2013 | Restaurant-Hospitality.com

A recent study by Oceana found 38% of restaurant seafood and 74% of sushi eatery seafood was mislabeled, indicating widespread seafood fraud with the potential to cause health problems and tarnish a restaurant's reputation. To reduce the risk, deal with trusted seafood vendors that have signed the Better Seafood Board Pledge, educate yourself about seafood species and ask plenty of questions, advises Mark Palicki, of wholesaler Fortune Fish Company.

View Full Article in:

Restaurant-Hospitality.com

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA