Swiss chard, a thick-stemmed green related to the beet, is flavorful, colorful and nutritious. Before eaten, chard should be plastic-wrapped and refrigerated for three or four days.
Published in Brief:
The French Goat
|CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR||
Nashville State Community College
Newport Harbor Corporation
|Executive Chef / Kitchen Manager||
Lake Panorama National Resort & Conference Center