How to revive a struggling restaurant brand

Red Robin CEO Steve Carley quickly assessed the problems and took action to successfully turn things around after taking over the top spot in 2010. Such revival stories are relatively rare, and their successes often hinges on the difficult first step of realizing the need to shake off a sense of complacency and make change, says consultant Danny Bendas.

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Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations