Giving toddlers a variety of foods can prevent picky eaters

05/4/2011 | Boston Globe (tiered subscription model), The

Parents who expose their toddlers to a wide variety of food tastes, including ethnic dishes, may reduce their dependence on less-healthy childhood staples such as pasta and pizza and prevent them from becoming a picky eater, nutrition experts say. While a pregnant woman's diet may influence her child's food preferences, nutritionists recommend having a toddler try a food 20 times before deciding it is something they really do not like.

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