Add sustainability tools to reach financial, environmental goals

05/4/2012

IDFA's Dairy Sustainability Symposium, May 30-31 at the Hilton Chicago, will feature several new resources that show dairy professionals how to identify new opportunities to save energy and money, calculate their companies' carbon footprints and incorporate sustainability into business strategy and marketing. "Sustainability is the business model for every successful business today," said Clay Detlefsen, IDFA vice president of regulatory affairs. Learn more.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX