Add sustainability tools to reach financial, environmental goals

05/4/2012

IDFA's Dairy Sustainability Symposium, May 30-31 at the Hilton Chicago, will feature several new resources that show dairy professionals how to identify new opportunities to save energy and money, calculate their companies' carbon footprints and incorporate sustainability into business strategy and marketing. "Sustainability is the business model for every successful business today," said Clay Detlefsen, IDFA vice president of regulatory affairs. Learn more.

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA