Retailers' refusal to accept price increases, private labels impact food firms' bottom line

05/5/2003 | Advertising Age (tiered subscription model)

Wal-Mart Stores' refusal to accept price increases and the popularity of private-label products are among the key challenges for profit-pressed food manufacturers, industry executives say. Major food manufacturers say retail accounts have not accepted prices increases for cereal, cookies, crackers and coffee in recent months.

View Full Article in:

Advertising Age (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations