Opinion: Food retailers well-positioned to address obesity issue

05/5/2004 | Chain Store Age (free registration)

Tim Hammonds, president and CEO of the Food Marketing Institute, writes that food retailers are uniquely positioned to assist and educate consumers who want to live healthier lifestyles while simultaneously growing their businesses. In addition to serving shoppers, the FMI obesity strategy also focuses on employees in the food industry, encouraging members to adopt programs that help associates become fit.

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