Tortillas vary in flavor and use

05/5/2005 | Denver Post, The

Flour tortillas, some now made with vegetable or canola oil, come in flavors ranging from spinach to blueberry. The Mexican and cowboy tradition of wrapping meat in tortillas for burritos has been joined by dishes such as Mexican apple strudels and salad wraps, and tortillas also provide a tasty alternative to bread.

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