When appetizers become the main meal

Appetizers are intended to whet the appetite while the order is prepared, but as waistlines have increased, some people choose to start and end with the appetizer. A two-appetizer meal can hold down the calories and give the diner samplings of a chef's creativity.

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Wall Street Journal (tiered subscription model), The

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations