Southern cuisine trend puts hominy in the spotlight

05/5/2013 | Wall Street Journal, The

With the popularity of traditional Southern cuisine spreading across the country, more attention is being given to hominy, a staple corn product that has long been misunderstood and mislabeled. Modern chefs are working with hominy again, making it a versatile and accessible ingredient for both traditional and contemporary dishes.

View Full Article in:

Wall Street Journal, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America