Report outlines advances in extending shelf-life of packaged foods

05/6/2004 | FoodProductionDaily.com (France)

Food Technology Intelligence has published a report on techniques to improve the quality of packaged foods by reducing chemical and physical changes that occur as the products age. Oxygen-free packaging and anti-microbial films are among the solutions being researched to limit spoilage. Currently available technologies include Starshield barrier PET bottles, which Diageo says extends the shelf life of its Smirnoff Ice drink.

View Full Article in:

FoodProductionDaily.com (France)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations