Cake decorating goes to a higher level

05/6/2010 | Pittsburgh Post-Gazette

Cake decorating has gotten more serious lately, in part because of television baking shows. "Lots of the cake decorating is going into rolled fondant, and the topsy-turvy cakes and the sculpted cakes," said the co-owner of Make-A-Cake, a store that supplies tools and advice to home bakers. "It's a whole new revolution for cake decorating."

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