Can your bar menu set you apart from the competition?

Sales of spirits rose 3.5% last year as consumers looked toward cocktails and wine as an affordable indulgence and eateries got more creative with flavors and low-cal drinks, according to Technomic. Skinny cocktails, new twists on vodka drinks and drinks made with high-quality spirits can help restaurants boost bar tabs and set themselves apart, says Technomic's Donna Hood Crecca.

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