Can your bar menu set you apart from the competition?

Sales of spirits rose 3.5% last year as consumers looked toward cocktails and wine as an affordable indulgence and eateries got more creative with flavors and low-cal drinks, according to Technomic. Skinny cocktails, new twists on vodka drinks and drinks made with high-quality spirits can help restaurants boost bar tabs and set themselves apart, says Technomic's Donna Hood Crecca.

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Get into the Spirit - Restaurant Management online

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX