Can your bar menu set you apart from the competition?

Sales of spirits rose 3.5% last year as consumers looked toward cocktails and wine as an affordable indulgence and eateries got more creative with flavors and low-cal drinks, according to Technomic. Skinny cocktails, new twists on vodka drinks and drinks made with high-quality spirits can help restaurants boost bar tabs and set themselves apart, says Technomic's Donna Hood Crecca.

View Full Article in:

Get into the Spirit - Restaurant Management online

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN