Beverage trends put focus on regional brands

05/6/2013 | BevNet.com

Beverage trends including growlers for beer, fresh-pressed juices and cold-brewed coffee concentrates show consumers are thirsty for regional flavors, preferably made in small batches. The challenge is bringing these popular concepts to a national audience while maintaining authenticity.

View Full Article in:

BevNet.com

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA