Interest in cold-brewed coffee heats up:

05/6/2013 | BevNet.com

Chameleon Cold Brew and Grady’s Cold Brew are among the new brands selling cold-brewed coffee, a category that is quickly gaining traction with consumers. "What’s fun about it is everyone is taking their own approach," said Joth Ricci, president of Stumptown Coffee Roasters. "The quality is not being rubber-stamped, either. There’s an artisan quality to every one of those products that makes them unique and different."

View Full Article in:

BevNet.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Executive Sous Chef
The Cliffs
Salem, SC