New York City restaurants receive REAL certification

05/6/2014 | QSRMagazine.com

Several New York City eateries received the state's first REAL (Responsible Epicurean and Agricultural Leadership) certification from the United States Healthful Food Council for their commitment to sustainability and fighting diet-related diseases. "We take pride in serving hand-crafted food made from sustainable ingredients and local sources at scale," said Jeffrey Zurofsky, co-CEO and Partner of 'wichcraft, one of the honorees. "Even as we've grown, we have maintained our commitment to sourcing from the best farmers and purveyors in the industry," Zurofsky said.

View Full Article in:

QSRMagazine.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA