New York City restaurants receive REAL certification

05/6/2014 |

Several New York City eateries received the state's first REAL (Responsible Epicurean and Agricultural Leadership) certification from the United States Healthful Food Council for their commitment to sustainability and fighting diet-related diseases. "We take pride in serving hand-crafted food made from sustainable ingredients and local sources at scale," said Jeffrey Zurofsky, co-CEO and Partner of 'wichcraft, one of the honorees. "Even as we've grown, we have maintained our commitment to sourcing from the best farmers and purveyors in the industry," Zurofsky said.

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