Restaurants, wineries partner to produce proprietary wines

05/6/2014 | FSR magazine online

Restaurant companies are forging partnerships with wineries to produce private-label wines for exclusive sale in their establishments, including the portfolio of eateries owned by Matchbox Food Group co-founder Andrew Kim, 125 restaurants and bars inside Hyatt Hotels & Resorts and Boston-area chain Salvatore’s Restaurants. The proprietary wines makes a restaurant's wine list unique and offers customers an exclusive experience, writes Kristine Hansen. “To be able to have your own private label is a bucket-list item,” said Kim.

View Full Article in:

FSR magazine online

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Executive Pastry Chef
Princeton University
Princeton, NJ