The new truffle: Chocolate-dipped fudge

05/7/2008 | NYTimes.com

John Kelly Chocolates in California has expanded the meaning of a hearty truffle: The chocolatier fills his with fudge instead of ganache. Fudge flavors include chocolate-walnut, chocolate-peanut butter and raspberry.

View Full Article in:

NYTimes.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI